“Amalie Robert, whose vineyard is in the western part of the Willamette Valley, makes a very strong case for Syrah, but production of their two graceful wines is painfully small, as in just a few barrels of wine per vintage.”​

2012 Top Barrel Syrah: The highest rated Syrah from the Willamette Valley and the first to earn a 94 point review from Vinous. So for now, the Top Barrel reigns supreme. 

Follow this link for excerpts from "Oregon Pushes the Quality Needle for Pinot" 

by Josh Raynolds, Vinous, published January 2018.

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​​A Few Seconds

with Ernie ​at

Amalie Robert Estate

Amalie Robert FLOG (Farming bLOG)

​Follow this link for excerpts from "Oregon's Expanding Palette of Wines" by Josh Raynolds, Vinous, published February 2018 and ​Côte Rôtie from Oregon

Please contact us for tasting appointment availability.

I strongly encourage readers to benefit from the delightfully scripted insights into viticulture and winemaking that form the "climate update" blog on Amalie Robert's website, charting the entire winery year.
                                   ​                                                                            - ​David Schildknecht​​

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Our multi-level, gravity flow winery is comprised of 1,200 tons of concrete, mostly underground. Our Pinot Noirs are fermented with whole clusters, indigenous yeast and are barrel aged and blended for complexity and age worthiness.

Amalie Robert Estate was founded by Dena Drews and Ernie Pink in 1999. Winemaking is our second careers and the guiding principle is stewardship. We are the vineyard managers and winemakers. And what’s the story behind the name?

Amalie Robert is a combination of Dena’s middle name, “Amalie” (pronounced AIM-a-lee) and Ernie’s, “Robert.” We are the “A” team.

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"...for fans of the delicate, graceful school of Pinot Noir, which is decidedly the style that’s emphasized here. A wide range of wines, almost entirely Pinot Noir, are made from the 35 acres of estate vines, and Drews and Pink aren’t afraid to hold them back for late or successive releases depending on the personality of each individual bottling. In warm vintages the effects of the weather expresse themselves on the wines here, but rarely do they head into dark fruit territory, even in years like 2012. "                                                              - Josh Raynolds, Vinous, December 2016

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Our adventure with Pinot Noir began in a Parisian café not far from the Eiffel Tower. A great meal and an ethereal bottle of Red Burgundy set us on the path to create Amalie Robert Estate. Our Pinot Noir Groove.

"Bob, I think I got here too late. You have your cherry orchard on top of my vineyard!" At the turn of the century we found an old cherry orchard sitting atop of what we believe is the last best place to grow Pinot Noir. We farmed cherries that first year and paid attention to what the land had to say.

Fast forward to today and Amalie Robert Estate is 55,000 vines covering 35 acres stitched into the sedimentary soils just outside of Dallas, Oregon. We sustainably farm our vineyard and only use Estate grown fruit for Amalie Robert Estate wines.

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Please join us Saturday, April 20th & Sunday, April 21st from 10 am to 3 pm. Learn more...

From the Chief Farming Officer's seat during the Great Cluster Pluck

This is the 2019 Spring Cellar Report from Amalie Robert Estate. A FLOG communication.

It’s pruning time in Oregon wine country and let’s all pay our respects to the field hands that are actually doing the work. It is a cold, rainy, windy, flat out miserable time of year for field work. But a necessary function in the lifecycle of the vine. It is a New Year’s resolution we must keep as winegrowers. But soon enough it will be done, and new growth will emerge signaling the start of our 19th growing season. Of course, your New Year’s resolutions may last longer than our winter pruning, but history and the human condition would not be on your side.

Follow this link to read the full Spring Cellar Report.

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Just in time for spring shipping we have a Pop-Up wine shop promotion!

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