As the warm weather embraces us, we would like to remind everyone that we grow and produce an assortment of wines including White, Blanc and Rosé for your summer enjoyment. All of these wines are fermented in stainless steel and provide a crisp and tight finish.
Collectively, when short on space, we refer to them as our “Tight Asstd. Wines.”
Amalie Robert FLOG (Farming bLOG)
Please contact us for tasting appointment availability on other dates.
I strongly encourage readers to benefit from the delightfully scripted insights into viticulture and winemaking that form the "climate update" blog on Amalie Robert's website, charting the entire winery year.
- David Schildknecht
Our multi-level, gravity flow winery is comprised of 1,200 tons of concrete, mostly underground. Our Pinot Noirs are fermented with whole clusters, indigenous yeast and are barrel aged and blended for complexity and age worthiness.
Amalie Robert Estate was founded by Dena Drews and Ernie Pink in 1999. Winemaking is our second careers and the guiding principle is stewardship. We are the vineyard managers and winemakers. And what’s the story behind the name?
Amalie Robert is a combination of Dena’s middle name “Amalie” (pronounced AIM-a-lee) and Ernie’s, “Robert.” We are the “A” team.
"Dena Drews and Ernie Pink have been quietly producing some of Oregon's most elegant and perfumed Pinots since the 2004 vintage. Their 30-acre vineyard outside the town of Dallas, abutting the famed Freedom Hill vineyard where Drews and Pink live, is painstakingly farmed and yields are kept low so production of these wines is limited. Winemaking includes abundant use of whole clusters, which is no doubt responsible for the wines' exotic bouquets and sneaky structure…" - Josh Raynolds, Vinous, October 2015
Our adventure with Pinot Noir began in a Parisian café not far from the Eiffel Tower. A great meal and an ethereal bottle of Red Burgundy set us on the path to create Amalie Robert Estate.
"Bob, I think I got here too late. You have your cherry orchard on top of my vineyard!" At the turn of the century we found an old cherry orchard sitting atop of what we believe is the last best place to grow Pinot Noir. We farmed cherries that first year and paid attention to what the land had to say.
Fast forward to today and Amalie Robert Estate is 50,000 vines covering 34 acres stitched into the sedimentary soils just outside of Dallas, Oregon. We sustainably farm our vineyard and only use Estate grown fruit for Amalie Robert Estate wines.
The winery will be open Saturday, July 30 & Sunday, July 31 from 10 am to 3 pm.
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June's Featured Wines - Tight Asstd. Wines:
First light, the last day of the Great Cluster Pluck 2015