2016 Her Silhouette Chardonnay: Brilliant straw-yellow. High-pitched Meyer lemon and green apple aromas are complemented by suave jasmine and zesty mineral notes. Tangy and focused on the palate, offering bitter citrus zest and pear skin flavors that pick up a gingery accent with air. Shows a hint of fennel on the finish, which lingers with strong, subtly sweet tenacity.​ 91 points, February 2018

2015 Her Silhouette Chardonnay: (all stainless steel and no malo) Pale yellow-gold. Aromas of tangerine, Anjou pear and white flowers, joined in the glass by a minerally element. Silky and focused on the palate, offering ripe orchard and citrus fruit flavors that tighten up and become spicier on the back half. Shows very good clarity and zesty cut on the finish, which leaves a refreshingly bitter orange zest note behind. 91 points, February 2018

2014 Heirloom Cameo Chardonnay: Limpid yellow. Ripe pear, Meyer lemon, vanilla and smoky minerals on the deeply perfumed nose, along with hints of jasmine and candied ginger that build in the background. Supple and well-concentrated, offering expansive citrus and orchard fruit flavors complemented by brioche and toasty lees nuances. The floral note repeats emphatically on the very long, supple finish, which is energized by a jolt of zesty acidity. 92 points, February 2018


2016 Bellpine Pearl Rosé: Full orange. Dried red berries, orange pith and pungent flowers on the mineral-accented nose. Concentrated red berry and citrus fruit flavors are accompanied by a spicy element that adds back-end lift and cut. Rich yet lively, delivering solid closing thrust on a long, supple finish that echoes the berry note. 90 points, February 2018

2016 Pinot in Pink Rosé: Lurid orange-pink. Mineral-accented red berries, citrus fruits and rose pastille on the expressive, sharply focused nose. Juicy and precise on the palate, offering concentrated raspberry and tangerine flavors that show excellent clarity and spicy lift. Powerful yet lithe, delivering strong closing thrust and a lingering suggestion of candied flowers. 91 points, February 2018

Pinot Meunier

2015 Pinot Meunier: Brilliant red. Spice- and herb-tinged cherry and red currant scents, slowly joined by subtle woodsmoke and cola notes. Chewy and focused on entry, offering bitter cherry and rose pastille flavors that flesh out and become sweeter with air. Nicely concentrated but lively as well, showing strong closing thrust, dusty tannins and a lingering cherry note. 91 points, February 2018


Amalie Robert, whose vineyard is in the western part of the Willamette Valley, makes a very strong case for Syrah, but production of their two graceful wines is painfully small, as in just a few barrels of wine per vintage. 

2012 Top Barrel Syrah: Brilliant violet. A complex, expansive bouquet evokes ripe black and blue fruits, smoky Indian spices and potpourri, backed by subtle olive and cola nuances. Sweet, sappy and penetrating on the palate, offering intense blueberry, cassis, bitter chocolate and spicecake flavors and a strong suggestion of candied violet. Strongly channels the savory qualities of the northern Rhône and finishes extremely long, smooth and spicy, with subtle tannins building slowly. 94 points, February 2018

2013 Top Barrel Syrah: Lurid ruby. Pungent, spice-tinged boysenberry, cherry pit and licorice scents are complemented by suggestions of cracked pepper, violet and woodsmoke. Juicy and focused on the palate, offering bitter cherry and dark berry flavors that unfold slowly on the back half. Decidedly lithe, even Pinot-esque compared to its 2012 sibling, featuring good tension and spicy cut on the very long, gently tannic finish. 92 points, February 2018​

2013 Satisfaction Syrah: Bright ruby. Fresh cherry and dark berries on the nose, along with hints of incense, olive paste and candied flowers. Energetic and focused in style, offering bitter cherry and cassis flavors and spicy touch of cracked pepper that appears on the back half. Finishes very long and precise, displaying repeating spiciness and dusty tannins that lend gentle grip. 90 points, February 2018


2016 Our Muse Viognier: (all stainless steel) Pale green-tinged yellow. Bright and precise on the nose, displaying fresh white peach, tangerine and pungent floral qualities along with delicate honey and white pepper flourishes. Juicy, focused on light on its feet, offering juicy orchard and pit fruit flavors that are given tangy cut by an orange zest nuance. Finishes silky and long, featuring lingering florality and a hint of candied citrus fruits. 91 points, February 2018

Amalie Robert Estate Latest News

Excerpts from "Oregon's Expanding Palette of Wines" by Josh Raynolds, Vinous, February 2018