Satisfaction Syrah is 100% Amalie Robert Estate grown Syrah. Among our 30 acres of Pinot Noir, we have planted 0.80 acres (1,188 vines to be exact) of Syrah. This planting represents 4 clones selected for the cool Northern Rhône area of Côte Rôtie, and now Dallas, Oregon.

We grow Syrah right alongside Pinot Noir, and most of the vineyard work is very similar. The primary difference is that we have to wait until November to harvest. We think it is worth the wait.

Syrah is a very adaptive variety, and much like Pinot Noir, reflects its growing conditions. Syrah is grown in the hottest parts of the southern Hemisphere where it is known as “Shiraz” and a bit farther south into the cool climate of New Zealand as well. The entire west coast of the United States grows Syrah from California, to the warm areas of eastern Washington and now very small plantings in Oregon’s Willamette Valley.

However, the birthplace of Syrah seems to be the Northern Rhône Valley. Recent DNA research shows Syrah to be a cross between Dureza and Mondeuse Blanche.  Both of these varieties are indigenous to France. Syrah is planted from the cool regions of the Northern Rhône where it is bottled as a single varietal, to the tip of the Southern Rhône where it is often blended with other varietals.


The Vintage: The 2012 vintage, like all Oregon vintages, is a story unto itself. The growing season was warm and dry, with no measurable precipitation from mid-June through mid-October. A collection of seemingly perfect days, followed by cool evenings, extended the ripening period through mid-October. A brief day of soaking rain occurred on Friday the 12th, and we began harvest that Sunday.

You can read the full Harvest After Action Report (AAR) on our FLOG (Farming bLOG): 

http://amalierobert.blogspot.com/2012_12_01_archive.html


Tasting Notes: Exuberant red leads you to grilled bacon wrapped black olives on a freshly tarred country road adjoining a lavender farm on a warm afternoon.  A gentle breeze directs precision to intention and the unique ripening curve of cool climate Syrah is revealed. Lissome yet assertive flavors permeate and are buttressed with focused acidity. Ever present stem tannins assert discipline and foretell of a return to this place befriended by the passage of time. Unfined and unfiltered. 60 cases produced.​


Culinary Inclinations: Grilled thick cut lamb t-bone finished with a rosemary sprig, sautéed wild mushrooms and roasted Brussels sprouts with bacon and onion.​


Satisfaction Syrah Accolades:

​​2012 Satisfaction

​Vivid ruby. Heady spice- and mineral-accented raspberry and cherry scents show excellent clarity and pick up subtle woodsmoke and cola nuances as the wine opens up. Alluringly sweet and precise on the palate offering intense red fruit liqueur blood orange spicecake and violet pastille flavors that show a suave blend of richness of vivacity and no rough edges that I can detect. Finishes very long sappy and smooth with fine-grained tannins lending gentle grip.

          - Josh Raynolds, Vinous, January 2017 - 92 points

2011 Satisfaction

Deeply hued dried blood red taunts “Are you sure?” and arouses more than just a passing interest. Heady and exotic scents trigger primal hunger. Black olive tapenade, rosemary, ripe crushed blackberries, bridle leather and smoked bacon rind mask pheromone. You suddenly imagine an English riding crop. Layers of deeply expressive fruit captivate while the velvet glove of acidity enforces discipline in a cool climate conquest. Unfined and unfiltered. 98 cases produced.

          - Amalie Robert Estate Tasting Notes

The 2011 Syrah Satisfaction includes 50% whole-cluster fruit of four Rhône clones (plus a touch of co-planté Viognier vines). Not picked until November 14, it has an attractive bouquet with macerated red cherries, Provençal herbs, juniper berries and a touch of melted wax. The palate is medium bodied with ripe red berry fruit mixed with blueberry, Seville orange marmalade and a healthy pinch of white pepper lending the finish that Rhône “vibe.” Very linear at the moment, the finish is quite tight. I would actually cellar this for one or two years as it should replay handsomely.

          - Neil Martin, The Wine Advocate, March 2015 – 91 points

2010 Satisfaction

Deeply hued dried blood red allures. The full frontal lobe assault is cinnamon, clove, blackberry jam, incense and savory smoked meat, immersing your senses in cool climate Syrah with a stolen kiss of Viognier. Phasers on stun. The palate is clean and delineated, transcending dark cocoa, 5 spice, blackberry compote and olive tapenade integrated with fines herbes. The lengthy, taunting finish is a testament to the mélange of finely grained stem tannins mixing with brisk acidity. 70 cases produced.

          - Amalie Robert Estate Tasting Notes

Even with a November harvest – which seems to be de rigeur for these vines, given that even the 2009 was picked in that month – the Amalie Robert 2010 Syrah Satisfaction barely reached 12% alcohol. (And that’s even with some – accidentally – inter-planted Viognier, for more about which and about this project generally, consult my Issue 202 review of the 2009.) That sounds like a recipe for ripeness-deficient trouble, but instead was one for a Syrah unlike any other I can recall, and whose ilk I have only remotely approached from Schneider Vineyards on Long Island or in Saint Joseph and Cote Rotie of three decades ago. Smoky Latakia tobacco and peat; burley tobacco and beef blood; plum and cherry; grapefruit rind and bittersweet floral perfume combine for a brightly juicy, if lean; dazzlingly diverse and interactive show. The tannins here are perfectly placed to invigorate without engendering roughness, and the combination of salinity and marrowy depth captivates the salivary glands in a sustained finish. But bear in mind my initial comment: this is certainly unlike any contemporary Syrah, and those drawn to it will probably think my score miserly while others will think I got carried away. How this will evolve in bottle can only be guessed at, but I would certainly encourage anybody lucky enough to make its acquaintance to follow at least a couple of bottles through at least 2018.

          - David Schildknecht, The Wine Advocate, October 2013 – 92 points

2009 Satisfaction

Unending legs sheathed in a penetrating blackberry hue stain the glass. A co-fermentation with 2% Viognier and whole clusters provides lift to a scintillating mélange of heady blackberry compote, savory smoked meat, black olive, coriander and a dusting of bittersweet cocoa providing nuance to pungency. Full bodied, silky and viscous, yet showing restraint on the palate, vacillating between deftly balanced red and blue fruits and rich Moroccan spices. A purposeful transition to fully developed stem tannins controlled by firm acidity lingers hauntingly. The hunter becomes the hunted. Unfined and unfiltered. 55 cases produced.

          - Amalie Robert Estate Tasting Notes

The vines for Amalie Robert’s 55 cases of 2009 Syrah Satisfaction – a very early example of clonal diversity stateside for this cepage, and mixed by accident with some Viognier – were planted in response to Pink’s love of Cote Rotie and his having studied and drawn parallels between the climate of Dallas Oregon and that of Ampuis. It was not picked until November 7 – but still finished at a moderate 13.6% alcohol – and was vinified with 50% whole cluster. Dark berry fruit is garlanded with violet and gentian, then suffused with mouthwatering salinity and fitted with a stimulating peppery bite. The overall effect here is at once polished – with tannins finer than in several of the estate’s Pinot Noirs of the vintage – vibrant, and persistent. This ought to be worth following for the better part of a decade, during which I suspect some animal and additional mineral aspects will emerge.

          - David Schildknecht, The Wine Advocate, August 2012 – 91 points

2008 Satisfaction

Intense and deep ruby red. Smoky grilled meat on the bone, black olive, coriander and fennel exude from the glass. Layers of flavors and textures relentlessly struggle for control of the palate while obeying firm acidity. Black raspberry, Asian spices and underbrush give a moment of pause before a taught and commanding finish. Unfined and unfiltered. 50 cases produced.

          - Amalie Robert Estate Tasting Notes

The aromas are exotic and pulse quickening, exhibiting a Northern Rhone palette of smoke, tapenade and a hint of menthol. The palate is light and lean, as dry as a cool wind and racy - maybe a bit too racy, in fact, as it more or less finishes before any of the cool lavender and menthol can really register. But give it time: There's an exciting wine here needing bottle age to knit.

          - Patrick Comiskey, Wine & Spirits Magazine, February 2012 – 92 points, Year’s Best American Syrah

2007 Satisfaction

Intense black red hue in the glass. Pungent aromas offer white pepper, black olives, sweet dried plums, citron, vanillin, and dried lavender. The palate is vivacious with blackberry, smoke, dried herbs, a core of rich earth, and a hint of tar. The finish shows no sign of yielding with everlasting dried herbs, rich tannins and punctuating acidity. Unfined and unfiltered. 25 cases produced.

          - Amalie Robert Estate Tasting Notes

The intoxicating scent of this wine reveals classic aromas of peppercorn, olive, smoke and tree bark. Those savory scents lead into flavors of firm black plum. The cool-weather quality of the wine pinches the texture slightly, but that is likely to resolve in time; then serve with a wild mushroom risotto.

          - Patrick Comiskey​, Wine & Spirits Magazine, February 2011 – 92 points, Year’s Best American Syrah

Satisfaction Syrah