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Amalie Robert Estate Wines



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Amalie Robert Estate White Wines


2010 iChardonnay

Alabaster in the glass introduces aromas of yellow rose, pineapple and Meyer lemon marmalade. The palate is expansive with champagne mango leading unsweetened lemon curd on fresh brioche. The broad mid-palate texture transitions seamlessly to a clean and energetic finish.









2012 Her Silhouette Chardonnay

Solar flare yellow releasing aromas of grapefruit zest, mountain laurel, guava and meyer lemon. This Chardonnay is voluptuous on the palate with a pleasing texture and elegant demeanor. The richness from a remarkable growing season is tempered with crystalline acidity to induce a lingering and articulate finish.


2011 Her Silhouette Chardonnay

Bright and lucid yellow introduces lemongrass, ginger root, grapefruit zest, and fresh mango flesh. Pineapple and crisp green apple contribute elegance and purity of flavor as they streak across the palate unencumbered by ambiguity. The laser focused finish permeates with enduring vibrancy. 








2011 Heirloom Cameo Chardonnay

Heirloom Cameo is our barrel fermented Chardonnay. Or as Dena would explain it: “This wine wraps you in an elegant silk scarf and instantly makes you feel really good - about being you.”


Understated pale yellow surprises with strong aromas of cherry orchard bloom, orange marmalade, cleaved pineapple, freshly cut Champagne mango, and Meyer lemon curd. The palate sensation is broad and textured with an expansive progression and delineated finish of crisp and echoing acidity. 75 cases produced. 





Amalie Robert Estate Red Wines


2013 Pinot in Pink Rosé

Polished copper penny circa 1909 - 1982. A subtle chill brings about scents of wildflowers in bloom, strawberry lemonade with a sprig of variegated lemon thyme, freshly cut rhubarb stalk (without the dog influence) and accented with a hint of pickled ginger. Soothing and yet refreshing on the palate as the relaxing acidity releases you from the daily bounds of both space and time. Set free to explore the possibilities of a mid-afternoon interlude...







2012 Pinot Meunier

Garnet meets cranberry and everybody gets happy. The initial aromas take you back to the first time you smelled a fresh cherry cobbler, accented by graham crackers and cocoa dusted almonds. The flavors and textures are ripe red fruits leading to a mid-palate sweetness reminiscent of an adolescent crush where everything was right with the world. The sweetness turns to a fading memory as the tannins and acids combine to form an enduring finish. “We’ll always have Paris…” Unfined and unfiltered.








2009 iPinot Pinot Noir

Vivid ruby-red. Sexy, spice- and floral-accented aromas of raspberry and cherry-cola, with a smoky topnote. Offers sappy red fruit and floral pastille flavors and notes of gingerbread and white pepper. Shows a silken character, with real back-end energy. Weightier on the gently tannic finish, which strongly echoes the raspberry and floral notes. 92 points - Josh Raynolds - Stephen Tanzer's International Wine Cellar, July/August 2013







2008 Vintage Debut Pinot Noir

Vivid red. Cherry black raspberry and sassafras on the fragrant nose. Sappy and focused on the palate, offering juicy dark berry and bitter cherry flavors and exotic spice and floral pastille qualities. The spicy note adds bite and cut to the long, energetic finish. Elegant for the vintage but not short on depth or flavor intensity. 91 points - Josh Raynolds - Stephen Tanzer's International Wine Cellar, July/August 2011

Best Buy  - Wine & Spirits Magazine, June 2011

Double Gold - Oregon Wine Awards, May 2011





2009 The Uncarved Block Pinot Noir

Vivid red. An exotic bouquet features candied red fruits, Asian spices and potpourri, with a smoky mineral topnote. Sappy, incisive and densely packed raspberry and bitter cherry flavors gain sweetness with air and pick up notes of cola and mocha. Finishes silky and long, with sneaky tannins and lingering sweetness. 92 points - Josh Raynolds - Stephen Tanzer's International Wine Cellar, July/August 2013










2008 Dijon Clones Pinot Noir

Light, bright red. Seductively perfumed, expressive aromas of dried red berries, allspice and cinnamon, with a slow-mounting floral quality and a hint of blood orange. Light in body but potent, offering sweet redcurrant and raspberry flavors that stain the palate. An intense spicy overtone carries through the nervy, mineral-driven finish. Lots of flavor intensity here but there’s zero fat on this wine. 92 points - Josh Raynolds - Stephen Tanzer's International Wine Cellar, July/August 2011

Double Gold - Oregon Wine Awards, May 2011

Top 100 of 2011 - Wine Enthusiast, December 2011 


2009 Dijon Clones Pinot Noir

Bright red. Sexy, spice-accented aromas of red berry preserves, potpourri and sandalwood, with a touch of cola in the background. Shows very good intensity and sweetness, offering lithe raspberry and cherry flavors and a hint of bitter blood orange. Closes on a spicy note, with excellent clarity and persistent sweetness. 92 points - Josh Raynolds - Stephen Tanzer's International Wine Cellar, July/Aug 2012


2010 Dijon Clones Pinot Noir

Dark Moroccan silk red introduces exotic aromas of alspice, cardamom, cinnamon, clove and Chinese five spice. The wine presents an array of lithe red fruits with an underlying tilth from stem tannin providing evolving complexity without the burden of excessive ripeness. The signature Dijon Clones finish is a culmination of extended barrel aging and a mélange of fine grained stem tannin, acidity and minerality. Unfined and unfiltered.



2010 Pommard Clone Pinot Noir

Burmese Ruby red opens for Montmorency cherry, cinnamon, sandalwood and crushed fresh red raspberries. Lithe and elegant on the palate providing red fruits interleaved with teasing acidity while entertaining invigorating tannins. A lengthy, yet weightless finish lingers with intent. Unfined and unfiltered. 45 cases produced.








2009 Wadenswil Clone Pinot Noir

Bright red. Heady, exotic aromas of candied red fruits, sandalwood, lavender and rose. Juicy, sweet and focused, offering fresh raspberry and bitter cherry flavors that put on weight with air. Shows an array of spice and floral qualities on the finish, along with notes of candied raspberry and bitter rhubarb. Wild stuff, and balanced to age. 93 points - Josh Raynolds - Stephen Tanzer's International Wine Cellar, July/Aug 2012


2010 Wadenswil Clone Pinot Noir

Bright red. High-pitched cherry and Asian spice aromas are deepened by notes of sassafras, woodsmoke and cola. Stains the palate with sappy red and dark berry flavors and tangy acidity adding lift and cut. An exotic floral nuance emerges with air and carries through a long, sweet and persistent finish. While this energetic pinot is built to age, it has a lot of immediate appeal. 93 points - Josh Raynolds - Stephen Tanzer's International Wine Cellar, July/August 2013




2007 Amalie’s Cuvée Pinot Noir

This vivid red has an ethereal perfume suggesting spice notes of bergamot, violets and black tea. The flavors of wild strawberry contrast savory olive and bay laurel scents, the finish as complex as it is attractive. Year’s Best Pinot Noir - 93 points - Wine & Spirits, April  2011

Double Gold – Oregon Wine Awards, May 2010


2008 Amalie’s Cuvée Pinot Noir

Earthy and savory, this has beguiling woodland scents along with rosehip tea and lemon peel. While the aromas are complex, the cherry jam and vanilla flavors feel broad. Cellar to serve with roast salmon. 91 points – Wine and Spirits Magazine, October 2011

Double Gold - Oregon Wine Awards, May 2011


2009 Amalie's Cuvée Pinot Noir

Vivid red. Exotically perfumed bouquet of candied red fruits, Asian spices, potpourri and cola. Pliant, sweet and light on its feet, offering intense raspberry, cherry and rose pastille flavors along with notes of star anise and blood orange. Finishes silky and long, with resonating floral nuances and excellent focus. 92 points - Stephen Tanzer's International Wine Cellar, July/Aug 2012

91 points - Wine Advocate, August 2012


2010 Amalie's Cuvée Pinot Noir

Luxurious red. Richly perfumed aromas of deep red cherry, cinnamon, baking chocolate and 5 spice beckon. Supple red fruits engage the palate and entice the senses with an evolving  mélange of fruit, spice and refined stem tannins that tussle. The finish invigorates the senses and lingers like the memory of a first stolen kiss.



2007 Estate Pinot Noir

Vivid red. Exotically spiced red berry and cherry aromas are complicated by notes of cola, sassafras, star anise and cinnamon. Juicy, impressively precise red fruit flavors are framed by silky tannins and lifted by a zesty suggestion of blood orange. Fine-grained and lithe, leaving sweet red fruit and candied floral notes behind. This sexy wine is drinking very well today but is balanced to reward another five years of aging. 91 points - Josh Raynolds - Stephen Tanzer's International Wine Cellar, July/August 2010

Double Gold – Oregon Wine Awards, May 2010


2008 Estate Selection Pinot Noir

This juicy pinot exhibits bright strawberry scents, a dark red earth note and a hint of allspice. The flavors are assertive and brisk, the acidity pushing the wine like wind on a sail, the tannins firmly keeping the wine in line. Its tight construction suggests a long life. Cellar then serve with duck. Year's Best Pinot Noir - 93 points – Wine & Spirits Magazine, October 2011

Year's Best Pinot Noir - Wine & Spirits, April 2012

Double Gold - Oregon Wine Awards, May 2011


2009 Estate Selection Pinot Noir

Bright medium red. Sexy, intensely perfumed aromas of strawberry, cherry, potpourri and spicecake, with a hint of blood orange in the background.. Bright and taut on entry, then sweet and fleshy in the mid-palate, offering seamless red fruit preserve flavors and a hint of candied rose. Shows strong spiciness and floral character on the finish, which lingers with impressive persistence and clarity. 92 points - Stephen Tanzer's International Wine Cellar, July/Aug 2012


2010 Estate Selection Pinot Noir

The color of cherry so sauvage and aromas of freshly hand hewn Brazilian Cherry wood, Incense, red currant and ripe red raspberry set the stage. The palate experience entertains with a lively and complex weave of red fruits, sandalwood and guarded virtue before abandoning control to persuasive acidity and refined stem tannins that linger effortlessly.




2007 The Reserve Pinot Noir

Limpid red. Bright strawberry, raspberry and Asian spices on the nose, with a seductive note of potpourri that gains strength with air. Sappy, spicy, attractively sweet red fruit flavors are energized by tangy blood orange and white pepper nuances, with a note of medicinal cherry adding grip. Plays deep cherry off tangy strawberry on the finish, which is precise, lively and very long. This will age on its energy and balance. 93 points - Josh Raynolds - Stephen Tanzer's International Wine Cellar, July/August 2010


2008 The Reserve Pinot Noir

Bright ruby-red. Seductive aromas of raspberry, Asian spices, potpourri and blood orange, with a note of white pepper adding lift and vivacity. Dry, nervy and very precise, offering tangy red fruit and floral pastille flavors and showing no excess fat. Seamless and pure on the finish, which lingers with outstanding tenacity and echoing spice and floral notes. 93 points - Josh Raynolds - Stephen Tanzer's International Wine Cellar, July/Aug 2011


2009 The Reserve Pinot Noir

Electra red opens a portal into your Pinot Noir sensory cortex. The heady aromas meander through sandalwood, Chinese five spice, and tart red raspberry preserves that are punctuated with dried sage and bitter cocoa. The initial flavors are rich and dense, testing your patience until they bloom with a permeating texture into dark cherry and freshly tilled damp earth, buttressed with firm stem tannin and precision acidity.


2010 The Reserve Pinot Noir

Romance red with a velvet sash beckons you into the arena. Aromas of fresh grated cinnamon stick and cardamom are entwined with sweet, ripe Flathead cherries and strawberry jelly. While initially suave on the palate, you suddenly realize the Tango has begun. Pure elegance and finesse are submissive to whole cluster stem tannin textures and dominate acidity; and not gently like before. Azimuth to Zenith, all are aligned, the lingering afterglow reinforcing a timeless interpretation of Pinot Noir. Who doesn’t want that!?



2010 Satisfaction Syrah

Satisfaction Syrah is 100% Amalie Robert Estate grown Syrah. Among our 30 acres of Pinot Noir, we have planted 0.80 acres (1,188 vines to be exact) of Syrah. This planting represents 4 clones selected for the cool Northern Rhône area of Côte Rôtie, and now Dallas, Oregon.







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A quick word about the Amalie Robert Estate vineyard that produced the current Chardonnay, Pinot Meunier, Pinot Noir, Syrah and Viognier wines. Our plantings cover 30 acres. Those 30 acres are divided into 34 blocks to capture specific micro-climate and soil differences.

All blocks are planted at 1,452 vines per acre and employ a Vertical Shoot Positioned (VSP) trellis. We believe the decision of when, and how much, to irrigate is so important that we leave it to Mother Nature. Our fruit is always harvested by hand.

In researching the varieties to plant we learned a great deal about “clones.” Clones are much like our relatives, we are all just a little different, but the same family. Think of any team, from sports to “Survivor”, where everyone has different strengths. everyone contributes something that makes the team more successful.

So it is with winegrapes. Some clones develop sugars before others. Some produce smaller berries. Some contribute exotic flavors, some do not. They each have unique qualities that can contribute to a great wine when blended together, or sometimes they can stand alone.

We graft these clones onto several different Phylloxera tolerant rootstocks that match the soil profiles in each of our blocks. Rootstocks vary in the vigor they impart to the vines. They explore the soil and transport the character of our site into the grapes and wine.

Amalie Robert wines may be ordered directly from the winery and are also available in California, Connecticut, Louisiana, Maryland, Massachusetts, Nevada, New Jersey, New York, Oregon, Rhode Island, Texas, Virginia, Washington, and Washington D.C.



Please contact Tamalpais Wine Agency at (415) 456-0425



Please contact Eagle Rock



Please contact Lirette Selections at (504) 393-1212



Please contact M. S. Walker at 1-800-528-2787 or www.mswalker.com


New Jersey

Please contact Angels' Share Wines at (718) 407-4121


New York

Please contact Angels' Share Wines at (718) 407-4121



Please contact Dena at (503) 831-4703 or dena@amalierobert.com


Rhode Island

Please contact M. S. Walker at (401) 247-0646



Please contact Dena at (503) 831-4703 or dena@amalierobert.com


Previous Releases

2003 Dijon Clones Pinot Noir

2003 Wadenswil Clone Pinot Noir


2004 Dijon Clones Chardonnay

2004 Dijon Clones Pinot Noir

2004 Amalie's Cuvée Pinot Noir


2005 Dijon Clones Chardonnay

2005 Pinot Meunier

2005 Dijon Clones Pinot Noir

2005 Amalie's Cuvée Pinot Noir

2005 Estate Pinot Noir


2006 Dijon Clones Chardonnay

2006 Pinot Meunier

2006 Dijon Clones Pinot Noir

2006 Amalie’s Cuvée Pinot Noir

2006 Estate Pinot Noir

2006 The Reserve Pinot Noir

2006 Syrah


2007 Dijon Clones Chardonnay

2007 Viognier

2007 Vintage Debut Pinot Noir

2007 Syrah


2008 Viognier

2008 Pinot Meunier

2008 Wadenswil Clone Pinot Noir

2008 Satisfaction Syrah


2009 Her Silhouette Chardonnay

2009 Heirloom Cameo Chardonnay

2009 Our Muse Viognier

2009 Satisfaction Syrah


2010 Her Silhouette Chardonnay

2010 Our Muse Viognier

2010 Pinot Meunier


2011 Our Muse Viognier

2011 Pinot Meunier


2012 Our Muse Viognier

2012 Pinot in Pink - Pinot Noir Rosé