Amalie's Cuvée Pinot Noir


We taste all of our barrels of wine many times throughout the year. We experience the evolution of flavors and aromas and remember the significant events in our vineyard. The excitement of an early bloom, the mystery of a very light fruit set, the discovery of color change at veraison and the rapture of harvest. Tasting each barrel of wine provides us a snapshot in time. We experience the wine’s development. 

Again this year, we selected the barrels of wine that offered supple elegance and presence. After repeated trials, a very special and familiar blend began to emerge. From year to year, we strive to reveal the elegance and grace of Oregon Pinot Noir. Amalie’s Cuvée is this blend.​

The Vintage: The 2014 vintage will be remembered as the (lucky) 13th harvest at Amalie Robert Estate. The controlled chaos known as “The Great Cluster Pluck” began, as it always does, in “Earnest,” on Monday, September 29, 2014. Harvest operations continued through October 19th when we brought in the buxom berries of block 13 (Syrah.) Home at last.

The 2014 vintage caps the run of three warm vintages in the Willamette Valley. Once again this year we were faced with the dilemma of when to harvest. The growing season was warm and the vines built sugars quickly in response to the heat. However, flavor development is more a function of time on the vine and was lagging.

While harvesting on flavor is the ideal situation, once sugar development reaches a certain concentration, you have to bring them in. Or, you can wait for the pre-harvest rains to replenish the soil moisture and rehydrate the berries, thus lowering the concentration of sugar.

And for the third year in a row, that was our decision. We waited for Mother Nature to give us a little shower to rehydrate the berries and lower the alcohol potential of our wines. Another overlooked benefit of waiting for a little rain, was the increased hang time. A few more days on the vine helped to further develop our aromas and flavors. Who’s your farmer?

You can read the full Harvest After Action Report (AAR) at:

http://amalierobert.blogspot.com/2014_11_01_archive.html


Tasting Notes: Amalie’s Cuvée showcases the elegance and finesse of our vineyard. Dena looks for barrels that offer complexity and intriguing nuances with layers of fruit and texture. This wine’s allure is in its seductive enchantment. “The Cuvée.”

Amalie Robert red. Enchanting and seductive vacillate as scents of crimson rose, dark cherry, spice and cocoa emerge. A well endowed mid palate presence provides ample fruit and spice while being well supported by graceful tannins and tantalizing acidity. Unfined and unfiltered.


Culinary Inclinations: Seared and then oven roasted duck breast alongside garlic sautéed broccolini, pan fried polenta cakes and mini potato pancakes with plum sauce.


Amalie’s Cuvée Pinot Noir Accolades:

2013 Amalie’s Cuvée

Amalie’s Cuvée showcases the elegance and finesse of our vineyard. Dena looks for barrels that offer complexity and intriguing nuances with layers of fruit and texture. This wine’s allure is in its seductive enchantment. “The Cuvée”

Amalie Robert red. Dark cherry, incense and sweet preserves ingratiated with sandalwood are supported by an immovable core of unadulterated and pure red fruit vibrancy. Elegant and proper on the palate, the background stem tannins begin to assert providing you with a little sass from the glass. Now be-have yourself! Unfined and unfiltered.

          - Amalie Robert Estate Tasting Notes

Vibrant red. Sharply focused, mineral- and spice-accented aromas of fresh red berries, candied rose and allspice pick up incense and mocha nuances with air. Sappy strawberry, bitter cherry and floral pastille flavors show excellent clarity and energetic lift, along with a suave hint of spicecake. Finishes subtly tannic and quite long, featuring building sweetness and emphatic floral persistence.

          - Josh Raynolds, Vinous, January 2018 - 92 points

2012 Amalie’s Cuvée

Amalie Robert red. The pervasive and permeating aromas of purple lilac, freshly crushed ripe red raspberries, cherry cobbler and sandalwood spice crescendo in a kaleidoscope of inherent beauty. Sweet and rich, yet tart and delineated, red fruits chase blue fruits; the palate is awash in pleasure while the feminine matrix of acidity and tannin linger at the edge of your perception. The enduring and repeating pleasure of the finish is the hallmark of “The Cuvée.” Unfined and unfiltered.

          - Amalie Robert Estate Tasting Notes

Brilliant red. A complex, seductively perfumed bouquet evokes ripe black raspberry, cherry cola, Asian spices and smoky minerals. Juicy and precise, showing strong lift and cut to the sweet red and dark berry and lavender pastille flavors. The spice and mineral notes add bite to a very long, floral-tinged finish that's shaped and given grip by silky, harmonious tannins. This is a pretty graceful rendition of the vintage, which is populated mostly by deeper, brawnier Pinots.

          - Josh Raynolds, Vinous, December 2016 - 92 points

This wine is a barrel selection by Dena that is meant to be approachable upon release. Moderate reddish purple color in the glass. The aromas of cherry, rose petal and spice are so enthralling, I was in no hurry to taste the wine. Very seductive, with a core of fresh black cherry, black raspberry and blueberry fruit flavors that saturate the mid palate and return in waves on the extraordinarily long finish. The wine is beautifully crafted with a supportive tannic spine and balancing acidity, but it is the finish that separates this wine from the pack

          - William "Rusty" Gaffney, M.D., PinotFile, September 2016 - 94 points

          - The Wine Advocate, July 2016 - 90 points

          - Wine Enthusiast, August 2017 - 90 points

2011 Amalie’s Cuvée

​Riverside red introduces a sultry and savory bouquet of cocoa dusted almonds, ginger, carmelized brown sugar and freshly crushed black raspberries. A lively palate expression reveals rich red fruits supported by stem tannins that provide presence without the burden of over extraction. The curtains do in fact match the carpet. The transition to the teasing finish is conveyed through a gentle squeeze from the velvet glove of acidity. Unfined and unfiltered.

          - Amalie Robert Estate Tasting Notes

Limpid red. Fresh red currant and strawberry aromas are complemented by suggestions of Asian spices, fresh rose and smoky minerals on the exotically perfumed nose. Lively and pure on the palate, offering bitter cherry and red berry flavors that spread out slowly on the back half. Made in a graceful, fat-free style, showing excellent focus on the long, gently tannic finish.

          - Josh Raynolds, Vinous, October 2015 - 92 points

Taking the best from each individual clonal selection, this blend shows both muscle and finesse. The chunky core of cherry fruit is fringed with orange peel, lifted with crisp acidity, and finished with a light touch of cinnamon. It’s drinking well, and can best be enjoyed through 2020.

          - Wine Enthusiast, June 2015 – 91 points

2010 Amalie’s Cuvée

Ruby red exposes you to a cornucopia of exotic aromas orbiting around cinnamon, clove, coriander, and baking spices with an overlay of red raspberry preserves. The palate experience is lithe and elegant revealing red currant, tart cherry, and sundrenched blackberries wrapped in an earthy core of baking cocoa. The refined stem tannin provides the structure where the invigorating acidity teases the enduring finish. Unfined and unfiltered.

          - Amalie Robert Estate Tasting Notes

Bright ruby-red. A complex, expressive bouquet evokes fresh red berries, Asian spices and potpourri, with a hint of smoky minerals emerging with aeration. Offers juicy, incisive black raspberry and bitter cherry flavors that stretch out and deepen with air while picking up a suave rose pastille nuance. Shows excellent clarity and drive on the persistent finish, which is firmed by dusty, harmonious tannins and a jolt of blood orange.

          - Josh Raynolds, Stephen Tanzer's International Wine Cellar, July/Aug 2012 – 93 points

Amalie’s Cuvée is a blend of some of the winery’s best lots, and it’s clear that they’ve melded well in this 2010. Light and fresh, it leads with brisk red cherry accents. Its flavors are more assertive but still carry a light tone, marked by a rosy, floral scent. It’s tea-like in its transparency as well as its tannic tension and firmness. An elegant wine for grilled arctic char.

          - Wine & Spirits Magazine, October 2014 – 92 points

2009 Amalie’s Cuvée

Luxurious red. Richly perfumed aromas of deep red cherry, cinnamon, baking chocolate and 5 spice beckon. Supple red fruits engage the palate and entice the senses with an evolving mélange of fruit, spice and refined stem tannins that tussle. The finish invigorates the senses and lingers like the memory of a first stolen kiss. Unfined and unfiltered.

          - Amalie Robert Estate Tasting Notes

Vivid red. Exotically perfumed bouquet of candied red fruits, Asian spices, potpourri and cola. Pliant, sweet and light on its feet, offering intense raspberry, cherry and rose pastille flavors along with notes of star anise and blood orange. Finishes silky and long, with resonating floral nuances and excellent focus.

          - Josh Raynolds, Stephen Tanzer's International Wine Cellar, July/Aug 2012 – 92 points

Representing as it does every vintage, an assemblage of owner Dena Drews’ 10-12 favorite barrels (in this case strongly favoring fruit from vines of Pommard Selection), the Amalie Robert 2009 Pinot Noir Amalie’s Cuvee delivers a strikingly complex nose of bittersweet floral perfume, toasted nuts, fresh red berries, and their spirituous essences along with those of myriad herbs. Silken texted and mouthwateringly salt-tinged, this finished with impressive length and a complexity more than fulfilling the promise made to the nose. I would look for at least a strong six year run.

          -Wine Advocate, August 2012 – 91 points

2008 Amalie’s Cuvée

Sultry red. The high toned aromas vacillate between freshly crushed ripe red raspberries and a newly opened tin of Darjeeling tea underscored by bittersweet baking chocolate. The palate provides a full frontal lobe experience witnessing the well endowed richness of the vintage in the corset like confines of tannin and acidity. The finish has length and presence without excess baggage, like the lingering memory of a first stolen kiss.

A seemingly higher IQ bottling of “The Cuvée”, it commands your attention and strives to enchant you with its charms. Unfined and unfiltered.

          - Amalie Robert Estate Tasting Notes

The 2008 Pinot Noir Amalie's Cuvee offers greater depth and concentration. A captivating nose of wood smoke, allspice, brown sugar, violets, and assorted black fruits leads to a plush, moderately structured wine that will benefit from another 1-2 years of cellaring. This pleasurable effort will be at its best from 2012 to 2020.

          - The Wine Advocate, October 2011 - 91 points

Earthy and savory, this has beguiling woodland scents along with rosehip tea and lemon peel. While the aromas are complex, the cherry jam and vanilla flavors feel broad. Cellar to serve with roast salmon.

          - Wine & Spirits Magazine, October 2011 - 91 points

Oregon Wine Awards, May 2011 – Double Gold

2007 Amalie’s Cuvée

Perfumed aromas of violets, crimson rose, sandalwood, cinnamon, tart cherry and freshly grated ginger enliven the palate. Lively and focused Maraschino cherry (with the stem) and raspberry cocoa are the initial layers of Pinot Noir fruit followed by rich cherry compote and a hint of underbrush. A persistent and evolving finish of integrated tannins, dried tea leaves and firm acidity allude to lithe bottle development.  Or, more simply put, “Pretty Fruit, Nice Acid ®.”  Unfined and unfiltered. 311 cases produced.

          - Amalie Robert Estate Tasting Notes

Limpid red. Suave, complex scents of fresh red berries, potpourri, incense and licorice. Palate-staining strawberry and raspberry flavors are lifted by notes of orange peel and white pepper, with a deeper cherry pit quality emerging on the back. Suave and accessible right now, finishing with very good cut and length.

          - Josh Raynolds, Stephen Tanzer's International Wine Cellar, July/Aug 2010 – 91 points

This vivid red has an ethereal perfume suggesting spice notes of bergamot, violets and black tea. The flavors of wild strawberry contrast savory olive and bay laurel scents, the finish as complex as it is attractive.

          - Wine & Spirits Magazine, February 2011 – 93 points, Year’s Best Pinot Noir article

Northwest Palate, Sept/Oct 2010 – Highly Recommended, Stellar Selection

Oregon Wine Awards, May 2010 – Double Gold

2006 Amalie’s Cuvée

​Ruby red in the glass leads to aromas of crushed wild raspberries, dried cherries and freshly tilled vineyard soil. On the palate candied Montmorency cherries overlay a sweet core of concentrated red currants laced with Five Spice. The finish is mouth coating tannins punctuated by vibrant acidity providing balance to the mid-palate richness.

Unfined and unfiltered. 255 cases produced. Pommard (45%), Wadenswil (28%) and Dijon Clones 113 & 667 (27%).

          - Amalie Robert Estate Tasting Notes

Vivid red. Intensely perfumed bouquet displays fresh raspberry, cherry, rose and magnolia scents, along with a suave, smoky mineral underpinning. The red fruit repeats in the mouth, picking up candied flowers and licorice with air. Impressively pure, with excellent finishing sweetness and persistence. As alluring as this wine is today, I'd give it another three or four years in the cellar.

          - Josh Raynolds, Stephen Tanzer's International Wine Cellar, May/June 2009 – 92 points

The 2006 Pinot Noir Amalie's Cuvee is a barrel selection aged for 12 months in French oak. Dark ruby-colored, it exhibits an aromatic array of cedar, black cherry, black raspberry, and violets. This is followed by a fleshy, ripe, balanced Pinot Noir that has enough structure to evolve for 1-2 years but can be enjoyed now.

          - Wine Advocate, October 2009 – 90 points

Executive Wine Seminars (Parker), March 2009 – 93 points

Oregon Wine Awards, May 2009 – Gold

Amalie’s Cuvée is an exclusive barrel selection of Pinot Noir representing the unique qualities of our vineyard. Every block within our 30 acre vineyard is individually hand harvested at its peak of flavor maturity and intensity. Block by block, the fruit is fermented by indigenous yeast in small 1.5 ton lots and matured for over 18 months in French oak barrels.

Every vineyard block and clone/rootstock combination showcases something unique and special from the vineyard. After fermentation is complete, the wine is placed into a selection of barrels to mature. We source French oak barrels from several coopers. The wine takes a different path to maturity in each barrel, developing its own nuances. Our use of whole clusters in each fermentation provides a continuously evolving tasting experience.