®

Newsletter Enrollment

Phone: 1.88.CUVEE (28833)

 


 Home
Amalie Robert Main Page
About Us
ARE Winery of the Year
ARE Seeks Representation
Amalie Robert Wines
Tasting Appointment
2011 Events & Updates
2011 Julian Calendar
2011 Spring Cellar Report
Order Wines
Join the A-List
Contact Us

 

 

 

 

 

 

 

 

 

 

© 1999 - 2012

Amalie Robert Estate, LLC

 

2010 Julian Calendar

2010 Our Muse Viognier

 

Our Muse is Estate grown Viognier. This variety is at first lush and playful. Richness on the palate leads to a sense of enchantment. Lest you be confused, Our Muse is at the same time stiff in the spine and not to be taken whimsically.

 

Viognier is the traditional white wine from Condrieu in the Northern Rhône Valley of France. This variety develops beautiful and delicate aromatics with a rich unctuous mouth feel when grown in Oregon’s cool Willamette Valley. Among our 30 acres of Pinot Noir, we have planted just 0.41 acres (594 vines to be exact) of Viognier.

 

The wine was fermented at cool temperatures in a very small stainless steel tank to retain its delicate aromatics. Viognier is a wine that favors enjoyment upon release, much like your inner child.

 

The Vintage: The 2010 growing season was another welcome cool climate vintage. The finished wines reflect the full aroma and flavor development of our picture perfect October weather. The season’s 1,722 degree days are represented in the lower alcohol levels for 2010. You can read the full vintage update and our harvest “After Action Report” on our website at this link: http://www.amalierobert.com/2010_julian_calendar.htm

 

Tasting Notes: Golden Brioche in the glass leads to delicate scents of Calla Lilly, apricots and white nectarine. The viscous mid-palate sensation provides richness to tame the sweet and tangy fruit. The rich palate gently transitions to a lingering sensation of clean minerality.  

 

Suggested Food pairings: As a fall release, “Our Muse” provides a delightful accompaniment to holiday entertaining. The delicate aromas and rich mid-palate provide a welcoming embrace for your warm amuse-bouche, or savory hors d'oeuvres. A rich corn and crab consommé with a mini spinach--feta tart would be well complimented. Note: Sprinkle paprika and black sesame seeds over the tarts you add Jalapeños to – you know who they are for.