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2006 Syrah
We grow Syrah right along side Pinot Noir, and most of the vineyard work is very similar. The primary difference is that we have to wait until November to harvest. We think it is worth the wait. Syrah is a very adaptive variety, and much like Pinot Noir, reflects its growing conditions. Syrah is grown in the hottest parts of the southern Hemisphere where it is known as “Shiraz” and a bit farther south into the cool climate of New Zealand as well. The entire west coast of the United States grows Syrah from California, to the warm areas of eastern Washington and now very small plantings in Oregon’s Willamette Valley. However, the birthplace of Syrah seems to be the Northern Rhône valley. Recent DNA research shows Syrah to be a cross between Dureza and Mondeuse Blanche. Both of these varieties are indigenous to France. Syrah is planted from the cool regions of the Northern Rhône where it is bottled as a single varietal, to the tip of the Southern Rhône where it is often blended with other varietals. The Vintage:
2006
marks another warm and bountiful vintage for Amalie Robert Estate. The growing
season was warm without excessive temperature spikes or drought. Degree days
came in just under 2,200; rainfall from April through October was just under 6”
and seemed to come just at the right time. Ernie manages the vineyard, but
Mother Nature handles the irrigation program. These conditions provided for
beautifully developed and very expressive fruit. Tasting Notes: This wine’s aroma begins with the traditional cool climate character of white pepper, rich blue and black fruits, lavender, clove and dried herbs. The color is an intense and vibrant red, and foretells of the rich mouth feel of plums, blueberries and sun drenched blackberries. The finish is spicy with lingering tannins. Pairings for this Syrah are roast leg of lamb, veal chop, and blue cheeses like Shropshire. Production: 38 cases produced. Unfined and unfiltered. |
