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2004 Dijon Clones Pinot Noir
The 2004 Dijon Clones Pinot Noir is a blend of 5 Dijon clones, grown on 4 different rootstocks sourced from 7 dry farmed blocks. The barrels of wine crafted from each block are culminations of the soil, rootstock, clonal selections and our unique microclimates. Yield: 1.06 tons per acre. Much like an individual instrument in a symphony, each barrel contributes its own unique character to the final composition. The individual clonal attributes are presented in the aroma and bouquet. The flavors and textures combine on the palate to provide depth and rich layers of Pinot noir fruit that are distinctly Oregon.
The 2004 Dijon Clones Pinot Noir is true to the vintage, releasing sultry aromas of blackberry, Montmorency cherry, spices and tea from an earthy core. Dark fruits, spices and vanilla are woven together to form a juicy mouthful, with a smooth and lasting finish. Suggested Food Pairings: Grilled Salmon with Hungarian paprika, ginger and black sesame seeds; roast duck with wild Oregon mushrooms; artisan cheeses. 254 cases produced. Unfined and unfiltered.
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